Agaricus blazei has been used as a traditional functional food in Japan and Brazil for its potential health benefits as an anti-inflammatory agent. The mushroom contains various bioactive compounds that exhibit promising anti-inflammatory properties. Xi'an B-Thriving I/E Co, Ltd., a leading supplier, manufacturer, and factory in China, has developed Agaricus blazei extract that is standardized for its bioactive content, ensuring consistent quality and efficacy.
Our Agaricus blazei extract contains high levels of beta-glucans, polysaccharides, and ergothioneine, which have been shown to reduce inflammation in various cellular and animal models. In addition, Agaricus blazei extract may boost immune function and increase antioxidant activity.
Xi'an B-Thriving I/E Co, Ltd.'s Agaricus blazei extract is suitable for dietary supplements and functional food applications. With our expertise in natural product development and manufacturing, we strive to provide our customers with the highest quality products that contribute to their overall health and wellness.